Hospitality Operations HNC

Course code 522N

What is special about this course?

Hospitality is a thriving industry, with varied career options both nationally and internationally, spanning hotels, restaurants, pubs, leisure, and travel. It’s an exciting field that demands skilled, well-trained professionals—and this course is your opportunity to master the supervisory skills needed for a dynamic and rewarding career.

Our hospitality programmes are designed to immerse you in hands-on, exciting experiences. From honing your craft in our state-of-the-art kitchens to collaborating with top industry partners, you’ll gain the skills and confidence to thrive in this fast-paced, ever-growing sector.

Special features

  • You will get hands-on, practical experience
  • You can study full time or part time to suit your personal and professional circumstances
  • Perth students will also enjoy working in partnership with organisations such as The Gleneagles Hotel

Accommodation

We offer modern student accommodation at a number of our locations.

Entry requirements

  • 1 Scottish Higher at grade C or above OR
  • 1 A level at grade D or above OR
  • SCQF Level 5 Food and Hospitality Studies; SCQF Level 6 Supervision and Leadership; SCQF Level 6 Professional Cookery; other relevant SCQF Level 6 OR
  • Foundation Apprenticeship Business Skills
  • You may be required to attend an interview
  • Previous experience in the hospitality industry may be taken into consideration in the application process

Apply for Hospitality Operations HNC

I want to start in Aug/Sep 2025

We are delighted that you are thinking about studying at the University of the Highlands and Islands. We operate a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of gender, age, disability, ethnicity and socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.