REHIS Intermediate Food Hygiene SCQF Level 7

Course code D620

What is special about this course?

The REHIS Intermediate Food Hygiene Course (SCQF level 7) is a recognised qualification throughout the UK. Aimed at supervisors or managers, this qualification will enable you to manage staff who are producing food for sale, ensuring your business meets the appropriate food safety legislation.

Special features

  • Offered over two weeks 
  • Revision time built in to the timetable
  • Delivered locally and face to face

Entry requirements

  • You should be in the hospitality industry and already employed or seeking employment as a supervisor or manager, but without a recognised food hygiene qualification
  • Eligible applicants who have already gained the REHIS Elementary Food Hygiene (SCQF level 5) or equivalent will be suited to this course

Apply for REHIS Intermediate Food Hygiene SCQF Level 7

I want to start in
February 2025 or November 2025 or February 2026

We are delighted that you are thinking about studying at the University of the Highlands and Islands. We operate a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of gender, age, disability, ethnicity and socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.